Ian and I are trying to get through the dry goods in our pantry. Mostly, we have a lot of noodles and lentils to get through. So for dinner tonight we made jjajangmyun, or stir fried veggies with black bean sauce over noodles. It supposed to be wheat noodles, but we used the cellophane ones we already had.
Looks like a big mess, but it's yummy!
It looks very yummy, except the cellophane noodles, I just can't get past the texture. I just made the chickpea salad, and a creamy nut dip using cashews. They taste great. Also made edamame dip, and that is a keeper too. Happy 4th you two, hope you do something fun today!
ReplyDelete